Snacks

Fried Pickled Okra – $5

Tabasco ranch

Pimento Cheese – $6

Accidental Baker sea salt crackers

Deviled Eggs – $5

jalapeno deviled eggs, sorghum candied bacon

Beef Fat Fries – $5

roasted garlic aioli

Small Plates & Salads

Lump Blue Crab & Corn Fritters * – $9

remoulade

Buffalo Frog Legs – $8

cornmeal crusted, cracked pepper Buffalo sauce, Clemson bleu cheese dressing

Seared Scallops & Creole Creamed Corn – $13

local silver queen creamed corn, brown butter seared scallops, Heritage Farms bacon, parsley, lemon zest, Grana Padano

Sweet Potato, Ricotta, & Sage Ravioli -$10

sweet potato-ginger sauce, crushed pistachios

Charred Orange Mole Tamales – $9.5

smoked duck, marinated onions, avocado-jalapeño crema

Honey Ginger Grilled Steak – $13

Brasstown beef, Coastal Plains mixed greens, asparagus, sliced radish, shaved carrots, crispy wontons, cilantro, honey-ginger dressing

Apple, Walnut & Goat Cheese Salad – $11

Coastal Plains mixed greens, Pink Lady apples, red onion, dried cranberries, crushed walnuts, Goat Lady chèvre, apple cider & dijon vinaigrette 

House – $8

Mixed greens, carrot, tomato, cucumber, red onion
add grilled Springer Mountain Farms chicken – $4

Shared Plates

Texas Red Smoked Short Rib Chili Nachos  – $13

house smoked beef short rib, chipotle queso, shredded lettuce, pickled red onion, cotija, chili-lime crema, fresh corn tortilla chips

Korean BBQ Beef Fries – $13

house collard kimchi, sesame aoili, Bulgogi sauce, black sesame, beef fat fries

Public House Smoked Wings – $11

Texas post oak & pecan smoked SMF wings, house mop sauce, celery & carrots

The “Big Easy” Crab Au Gratin – $13

lump crab, fontina, smoked Gouda, sharp cheddar, Tabasco, dry sherry, crostini

Crab & Shrimp Stuffed Oysters – $17

lump crab & shrimp dressed in sauce ravigote, parmesan, lemon, collard & cracklin’ dust

Mains

Creole Seafood Gumbo Filé – $22

dark roux, Cajun trinity, NC shrimp, lump crab, LA crawfish, Cochon andouille, steamed rice

Stout Braised HGA Pork Shoulder – $18

braised  pork shoulder, collards, Old Mill of Guilford cheese grits, gravy, Sea Island pea and corn salad

Grilled Duroc Porterhouse Chop – $23

brown sugar brined, toasted pecan, sweet potato, & Brussels sprout hash, Woodford Reserve-sorghum glaze

Pan Seared Duck Breast – $23

 caramelized onion, gruyère, & potato au gratin, braised red cabbage & apples, port-cranberry sauce

Roasted Sweet Potato Empanada – $17

white cheddar, sofrito black beans, sautéed onions & peppers, tomato & red pepper crudo, tostones, avocado crema

D.A.P. House Fried Chicken – $15

duck fat confit dark meat fried chicken, mac & cheese, Granny Smith apple slaw, cheese biscuit 

Smoked Brisket Mac – $18

Creekstone Farm smoked brisket, house mac & cheese, tobacco onions

A Round of Whiskey for the Kitchen – $12

* Split Plate Charge – $3 *

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Menu subject to change without notice.